I perfected this apple crisp to make it one bowl. But today we’re talking about the classic apple crisp recipe with a brown sugar oat topping. So much easier! And I’m a huge fan of apple crisp recipes around here, like my Apple Cranberry Crisp, healthy apple crisp or my caramel apple crisp recipe. And this year, since my due date basically IS Thanksgiving (fun fact also my birthday!) I’ve decided making an apple pie just isn’t in the cards.Īn apple crisp with oat topping is the way to go instead. When it comes to the holidays, I love making an apple pie but let’s face it sometimes you want all the goodness in a homemade apple pie without the fuss. Reheat it in the oven, at 350✯, if desired.This easy apple crisp with oat topping made with apples, brown sugar, and cinnamon comes together quickly and easily using just one mixing bowl! Serve warm and top with a scoop of vanilla ice cream and it’s the easiest Fall dessert to serve during the holidays! If there are leftovers, you can keep them covered, at room temperature for up to 2 days. As it cools, it will thicken up.Īpple crisp is best eaten on the day it is made. When the apple crisp is pulled from the oven and very hot, the apple mixture will still be very liquidy. Trust me, you won't be disappointed with this! There is near only one way to serve apple crisp: slightly warm with a big scoop of vanilla ice cream. At this point, do not overmix to avoid excess gluten formation between the liquid syrup and the flour. Next, the oats and pecans are mixed together.
You can do this with a pastry blender or you can simply use your fingers to rub the butter into the flour.Įither will work, and should result in a crumbled mixture. To make it, the butter needs to be blended into the flour. It adds a subtle maple note to it, but also makes it feel just a bit healthier. This crisp topping is a bit different in that it doesn't use any refined sweeteners, but instead uses just pure maple syrup. Gala and Granny Smith apples are both good choices for apple crisp because they don’t get mushy after a long bake in the oven, and they have a sweet and tart flavor to them. Using a combination of apples is helpful because it introduces a few different types of flavors and textures to the pie. What are the best apples for apple crisp?įor just about any apple dessert, you want to have an apple that can hold it’s shape, has a nuanced flavor and a slight tartness to break up the sweetness of the sugar. maple syrup (make sure you are using pure maple syrup here!).apples (this recipe calls for a combination of Granny Smith and Gala).Here is an overview of the ingredients used in this healthy apple crisp. It is both crisp and just slightly chewy because of the play between the liquid syrup and the flour. The crisp topping is a bit different than most, thanks to the use of maple syrup. At the same time, it uses Granny Smith apples which introduces a slightly sour element as well. This apple crisp is on the barely sweet side, using the unrefined sweetness of maple syrup to enhance the natural sweetness of the apples. What I really love about this apple crisp is that it is such a nice balance between being wholesome and a full-on dessert. So let's get to baking, shall we? What Makes This Healthy Apple Crisp Special You can't let a fall season go by without making apple crisp, it's a must. The whole dish is healthy enough that you won't feel guilty serving it for breakfast, but still dessert-worthy, especially with a big scoop of vanilla ice cream. The crisp layer, also subtly sweetened with maple syrup, is enhanced with a crunch from the oats and pecans. It's sweetened with only maple syrup, which bakes up with just a slight maple flavor. The apple layer is just that: all about apples. This crisp is like a celebration of apple season, combined with some seriously amazing complementary flavors. There is a time and place for decadent desserts, but sometimes you just want something that is a bit on the lighter side, while still feeling indulgent. Serve it with a scoop of vanilla ice cream for the perfect fall dessert. Using only maple syrup as the sweetener, this Healthy Apple Crisp recipe features perfectly cooked apples underneath a maple pecan oat crisp.
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